The Flin Flon Trout Festival Committee is holding a steak, spuds and suds night Saturday.  Vice-President Melissa Richard explains what happens is you get a ticket and with that ticket you get a steak, a potato and a beer of your choice.  She says there will be a 50-50 draw and a perfume draw.

The steak, spuds and suds night starts at 6 Saturday evening at the Unwinder in the Victoria Inn at a cost of 20 dollars with the proceeds going to support the Trout Festival.  Tickets are available from Festival executive members, at the Gateway and Di’s confectionary or at the door.